Norrgavelhuset caters for up to 14 participants if you prefer the “around the kitchen table” approach to meetings. We believe that the environment is key to productive, creative conversations and that a secluded venue can make a major difference to the outcome, both physically and mentally. We have asked Nirvan Richter (Norrgavel) to design a calm space that helps enhance the level of energy and commitment.
Breakfast
Freshly brewed coffee and tea, bread, cheese and marmalade, buttermilk, granola and much more.
Morning coffee/tea
Open sandwiches made with bread from the stone oven at Olof Viktors and a seasonal topping.
Lunch
A light lunch made from mainly local, organically grown produce followed by something sweet, coffee or tea.
Afternoon tea/coffee
Wind down with our home-made pastries.
Dinner
Sit down to a dinner inspired by the surrounding landscape and finish off with Frusen Glädje, our home-made ice-cream.
SEK 2,395/person
(Room, breakfast, morning coffee/tea, lunch, afternoon tea/coffee, dinner).
Access to kitchen, library, garden and all communal spaces is included.
Get in touch! We would love to tell you more!
| JAN | FEB | MAR | APR | MAY | JUN | JUL | AUG | SEP | OCT | NOV | DEC |
| ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ | ↓ |
|
|
|
|
|
|
- |
|
|
|
|
|
En kulinarisk helg där Linus med mat och prat bjuder till Chefs´s Table och där du har möjlighet att prova vår vedugnsbakade surdegspizza som av många anses vara Sveriges bästa.
Read more →
Låt någon du tycker om njuta av söndagsmorgonen med en långfrukost i lugn och avkopplande miljö. Under ca två timmar tar vi dem med på en kulinarisk resa genom Österlens matlandskap.
Read more →
In cooperation with Åbergs Trädgård, our new cultivations is filled with goodies to harvest the entire season. We look forward to a fragrant and beautiful kitchen garden with primers, greenery, color and shape.
Read more →
We love details, and so does one of Sweden’s foremost designers, Ingegerd Råman. We found each other through our passion for simplicity, clean lines and timeless design.
Read more →
Here you will find carefully sourced plants, seeds, pots, tools and garments that you will be able to enjoy for years to come.
Read more →
With a whole bunch of feathers in his chef’s hat, and deeply rooted in the culinary landscape of south-eastern Skåne, Linus composes a feast of flavours for every season.
Read more →
Swedish crisp bread has been produced in London for a number of years. We are now introducing it at Örum. Also available in our shop.
Read more →
We are delighted and proud that Nirvan Richter, founder of the Norrgavel quality furniture range, has found time to make his magic at Örum 119. He knows how to transform a house into a home.
Read more →
Frusen Glädje is all about passion, fresh produce and craftsmanship. We work with flavours, textures, locally sourced ingredients and an ecological mindset.
Read more →
We experience a great sense of kinship when confronted with Christel Hansson’s graphic art, she expresses an atmosphere we want to be in. It now greets visitors to our countryside hotel, Örum 119.
Read more →
Japan has a long and rich arts and crafts tradition. That tradition lives on in Imabari where towels are woven using a unique technique. Discover the difference at our hotel.
Read more →