We believe that breakfast is one of the most memorable (if not the most memorable) things about a hotel stay. On Sundays a offer tantalizing breakfast menus that feature fruits and seasonal vegetables from our own kitchen garden as well as other local produce.
Relax a couple of hours in our dining room and enjoy a food journey across Österlen with, among other things, freshly baked bread from the stone oven at Olof Viktors, cheese from Vilhelmsdal, “filbunke” from Vitaby Dairy, fish from Kåseberga, charcuterie from Södra Kompaniet, and dessert from our very own ice cream works Frusen Glädje.
In other words, when you book your Sunday weekend with us, prepare to spend a great deal of time at the breakfast table.
Brunch is served on Sundays 22 September to 20 October between 08.30 and 12.00. Non-residents are welcome subject to availability (must be pre-booked on email@example.com or +46 411 55 66 88). Price: SEK 375 per person.
LINUS SIGNATURE DISHES
20 – 27 September 18 – 21.
4 – 5 October and 18 – 19 October 18 – 21.
Sundays 22 September – 20 October 8:30 – 12 (must be pre-booked).