The new restaurant at Örum 119 will come to life with the return of light in spring! We are proud to have such a qualified chef at the helm. Linus is an acclaimed culinary artist among the rolling hills of Österlen, much applauded for his creativity and subtle intuition. Linus creates culinary delights based on seasonal produce from the vegetable garden at Örum119. In cooperation with an artisan curing house, he also produces smoked ox hearts in a true spirit of making the most of available resources.
En kulinarisk helg där Linus med mat och prat bjuder in till middag och där du har möjlighet att prova vår vedugnsbakade surdegspizza som av många anses vara Sveriges bästa.
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In cooperation with Åbergs Trädgård, our new cultivations is filled with goodies to harvest the entire season. We look forward to a fragrant and beautiful kitchen garden with primers, greenery, color and shape.
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We love details, and so does one of Sweden’s foremost designers, Ingegerd Råman. We found each other through our passion for simplicity, clean lines and timeless design.
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Here you will find carefully sourced plants, seeds, pots, tools and garments that you will be able to enjoy for years to come.
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With a whole bunch of feathers in his chef’s hat, and deeply rooted in the culinary landscape of south-eastern Skåne, Linus composes a feast of flavours for every season.
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We are delighted and proud that Nirvan Richter, founder of the Norrgavel quality furniture range, has found time to make his magic at Örum 119. He knows how to transform a house into a home.
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Frusen Glädje is all about passion, fresh produce and craftsmanship. We work with flavours, textures, locally sourced ingredients and an ecological mindset.
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We experience a great sense of kinship when confronted with Christel Hansson’s graphic art, she expresses an atmosphere we want to be in. It now greets visitors to our countryside hotel, Örum 119.
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Japan has a long and rich arts and crafts tradition. That tradition lives on in Imabari where towels are woven using a unique technique. Discover the difference at our hotel.
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