We started a small Swedish bakery in the Scottish capital in 2007. The rumour of cardamom buns and mazariner (almond cakes topped with icing) quickly spread among the student community in Edinburgh. But most popular of all was the crisp bread.
The bread has been produced in London for a number of years and retails in outlets ranging from Bedford Cheese in Williamsburg to Wholefoods, Selfridges, Waitrose and Fortnum & Mason as well as selected stores throughout Europe, including El Corte Inglés in Madrid.
Now we thougt it was time to introduce the crisp bread to Örum, well aware that it is not a local produduct. But it is simply very good…
En kulinarisk helg där Linus med mat och prat bjuder till Chefs´s Table och där du har möjlighet att prova vår vedugnsbakade surdegspizza som av många anses vara Sveriges bästa.
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Låt någon du tycker om njuta av söndagsmorgonen med en långfrukost i lugn och avkopplande miljö. Under ca två timmar tar vi dem med på en kulinarisk resa genom Österlens matlandskap.
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In cooperation with Åbergs Trädgård, our new cultivations is filled with goodies to harvest the entire season. We look forward to a fragrant and beautiful kitchen garden with primers, greenery, color and shape.
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We love details, and so does one of Sweden’s foremost designers, Ingegerd Råman. We found each other through our passion for simplicity, clean lines and timeless design.
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Here you will find carefully sourced plants, seeds, pots, tools and garments that you will be able to enjoy for years to come.
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With a whole bunch of feathers in his chef’s hat, and deeply rooted in the culinary landscape of south-eastern Skåne, Linus composes a feast of flavours for every season.
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Swedish crisp bread has been produced in London for a number of years. We are now introducing it at Örum. Also available in our shop.
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We are delighted and proud that Nirvan Richter, founder of the Norrgavel quality furniture range, has found time to make his magic at Örum 119. He knows how to transform a house into a home.
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Frusen Glädje is all about passion, fresh produce and craftsmanship. We work with flavours, textures, locally sourced ingredients and an ecological mindset.
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We experience a great sense of kinship when confronted with Christel Hansson’s graphic art, she expresses an atmosphere we want to be in. It now greets visitors to our countryside hotel, Örum 119.
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Japan has a long and rich arts and crafts tradition. That tradition lives on in Imabari where towels are woven using a unique technique. Discover the difference at our hotel.
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