Age quod agis has been our simple motto since the first pizza came out of the wood-fired oven at Örum 119.
We hardly dare repeat the worn out adage that it’s all about the ingredients. There are no shortcuts to a great sourdough pizza – the secret is in the flour.
Maybe there is some rocket science involved after all.
We offer picnic baskets, salads made from locally grown produce, freshly made artisan ice cream from our gelateria Frusen Glädje and much more. Enjoy it in the café, the garden or the conservatory.
Saturday 13 April 18 – 21.
Easter 19 – 21 April 12 – 21, 22 April 12 – 18.
Weekends 19 April – 16 June
Friday 18 – 21, Saturday 12 – 21, Sunday 12 – 18.
Summer 28 June – 11 August
Daily 12 – 21.
NOTE: The wood-fired pizza oven rests at 15 – 17, but we serve ice cream, Swedish fika etc.