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Sour dough pizza as it should be made. Made from a mixture of flour from Lilla Harrie Valskvarn and Bornhoms Valsemølle topped with fresh produce from Österlen and Italian artisan producers.


Age quod agis has been our simple motto since the first pizza came out of the wood-fired oven at Örum 119.

We hardly dare repeat the worn out adage that it’s all about the ingredients. There are no shortcuts to a great sourdough pizza – the secret is in the flour.

Maybe there is some rocket science involved after all.

More from the Deli

We offer picnic baskets, salads made from locally grown produce, freshly made artisan ice cream from our gelateria Frusen Glädje and much more. Enjoy it in the café, the garden or the conservatory.


Opening hours

18 May – 13 June
Fridays & Saturdays at 17-21, wood-fired baked sourdough pizzas.


Midsummer closed.


SUMMER 26 June – 9 August

Ice cream desserts & wood-fired baked sourdough pizzas daily at 12-21.



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Örum 119
Örumsvägen 119
271 76 Löderup

+46 411 55 66 88

© 2020 Örum 119