If we were allowed only one sentence to describe Örum 119, we would say it is “a small countryside hotel with an eye for detail”. We work in tune with the seasons, allowing the surrounding countryside to provide a shifting backdrop in all its simplicity. This is where we make our fantastic artisan pizzas and hand-crafted ice-cream, redefine the meaning of brunch and fill our garden shop with carefully selected items. The atmosphere at Örum 119 is best described as luxurious minimalism.
We strive to be a place that is both a destination and a starting point.
We are looking forward to seeing you at Örum 119.
At Örum 119 we like to share our passion for craftsmanship, sustainability, gardening and cooking.
Frusen Glädje is all about passion, fresh produce and craftsmanship. We work with flavours, textures, locally sourced ingredients and an ecological mindset.Read more →
Our seasonal breakfast menu is adapted to what we can harvest in our own kitchen garden. In the kitchen, Soniya Sjöberg and Nina Christensson join forces from earth to table.Read more →
Our ovens are stoked 115 days a year at Örum 119. Each day is unique – the choice of topping depends on what is in season, the weather, availability and inspiration.Read more →
We love details, and so does one of Sweden’s foremost designers, Ingegerd Råman. We found each other through our passion for simplicity, clean lines and timeless design.Read more →
Here you will find carefully sourced plants, seeds, pots, tools and garments that you will be able to enjoy for years to come.Read more →
We are delighted and proud that Nirvan Richter, founder of the Norrgavel quality furniture range, has found time to make his magic at Örum 119. He knows how to transform a house into a home.Read more →