A culinary journey
We think that breakfast is a big part of a memorable hotel experience. On Sundays we offer an exciting breakfast menu that varies according to the season. For about two hours, we take you on a culinary journey through Österlen’s food landscape, all cooked with care. We serve the breakfast menu at the table, so sit back and enjoy.
The long breakfast is served to hotel guests on Sundays during Spring and Autumn.
HOT APPLE CIDER
from Christinehof with cinnamon and ginger, freshly baked scones and homemade lemon curd
with vegetables topped with coconut and roasted nuts
GREEN PEA SOUP
with smoked salmon from Brantevik fishmongers
with sausages from Södra Kompaniet
3 x APPLE
from Vilhelmsdals Gårdsmejeri, parsnip, self-picked walnuts and honey from Örum