Breakfast

At its best, a hotel stay is an opportunity to set your thoughts aside and let your senses take over. Time slows down, leaving room to truly see, hear, and savor your surroundings. A day spent exploring the rolling landscapes of Österlen, punctuated by small culinary discoveries, ends in freshly pressed sheets and soft pillows. The promise of the morning ahead brings a deeper kind of rest—and with it, breakfast.

Breakfast is where a hotel reveals its soul.

Our breakfast is a rustic celebration of the baker’s craft. Each morning, we serve freshly baked croissants, slow-fermented sourdough bread, and crisp breakfast rolls, all made with the same care and dedication as at our bakery in Malmö. Alongside them you’ll find homemade accompaniments including jams, our own granola, muesli, and porridge.

Find your favorite spot in the bright orangery, in the café, or among the greenery of the garden. A quiet morning moment, just as a summer morning in Österlen should taste.

External guests are warmly welcome.

Muesli, Granola & Porridge from Our Farm Bakery

We don’t believe in compromises. We believe in Swedish oats, slowly baked until they reach that perfect golden crispness that only true craftsmanship can achieve. We look for deep, nutty sweetness and generous crunchy clusters that make you reach for another spoonful. And then another.

The fact that Swedish oats happen to be among the finest in the world, packed with natural goodness and healthy fiber, is simply a welcome bonus. We bake our granola because we genuinely believe it is delicious.

What Makes It Special?

Artisan Roasted: Baked in small batches to achieve the perfect level of crispness.

Golden Clusters: The largest clusters hold the richest flavor and the most satisfying crunch.

Swedish Gold: We use only Swedish oats, selected for their exceptional taste and quality.

Menu

• Sourdough Roll with Cheese
• Sourdough Roll with Cheese & Serrano Ham
• Sourdough Roll with Brie & Fennel Salami
• Yogurt with Strawberry Compote & Elderflower Syrup
• Yogurt with Chia Pudding, Raspberry Compote & Almond Butter
• Yogurt with Blackberry Compote, Lemon Curd & Matcha
• Overnight Oats with Strawberry & Rhubarb Compote, Yogurt & Pistachios
• Toasted Sourdough Bread with Scrambled Eggs
• Toasted Sourdough Bread with Scrambled Eggs & Serrano Ham