A culinary journey

We think that breakfast is a big part of a memorable hotel experience. On Sundays we offer an exciting breakfast menu that varies according to the season. For about two hours, we take you on a culinary journey through Österlen’s food landscape, all cooked with care. We serve the breakfast menu at the table, so sit back and enjoy.

The long breakfast is served to hotel guests on Sundays during Spring and Autumn.

We also accept guests from outside subject to availability, must be pre-booked on stay@orum119.se. SEK 495 / person

Menu

HOT APPLE CIDER

from Christinehof with cinnamon and ginger, freshly baked scones and homemade lemon curd

SMOOTHIE

with vegetables topped with coconut and roasted nuts

GREEN PEA SOUP

with smoked salmon from Brantevik fishmongers

HUEVOS RANCHEROS

with sausages from Södra Kompaniet

3 x APPLE  

from Örum 

CHEESE

from Vilhelmsdals Gårdsmejeri, parsnip, self-picked walnuts and honey from Örum

FRUSEN GLÄDJE