A culinary journey
We think that breakfast is a big part of a memorable hotel experience. On Sundays we offer an exciting breakfast menu that varies according to the season. For about two hours, we take you on a culinary journey through Österlen’s food landscape, all cooked with care. We serve the breakfast menu at the table, so sit back and enjoy.
The long breakfast is served to hotel guests on Sundays during Spring and Autumn.
We also accept guests from outside subject to availability, must be pre-booked. SEK 495 / person
Menu
HOT APPLE CIDER
from Christinehof with cinnamon and ginger, freshly baked scones and homemade lemon curd
SMOOTHIE
with vegetables topped with coconut and roasted nuts
GREEN PEA SOUP
with smoked salmon from Brantevik fishmongers
HUEVOS RANCHEROS
with sausages from Södra Kompaniet
3 x APPLE
from Örum
CHEESE
from Vilhelmsdals Gårdsmejeri, parsnip, self-picked walnuts and honey from Örum