A big step for us at Örum is our own small farm bakery. Our breads are made with sourdough, which develops the character and taste of the bread through a slow fermentation process. Here, we build the foundation of our hotel breakfast; freshly baked croissants, sourdough bread, Danish rye bread, and breakfast rolls.

Our recipes are simple and based on traditional techniques and a few ingredients; salt, water, stone flour, sourdough – and time. We like to experiment with different carefully selected flours. Our range is small – we bake because we love it.

And, if you love it too, you are welcome to join us in the bakery. We’re happy to help you develop your craft and skills.